So long, Au revoir

Meat, it’s always been in my life for as long as I remember. Growing up in the 70’s and 80’s in a small industrial town in Northern England, meat and 2 veg was the reality. Vegetarians were few and far between and Vegan wasn’t even in the dictionary.

barbecue bbq beef brown
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Meat was the staple diet. Lamb Chops, Pork Chops, Minced Beef, Chicken, Turkey (at Christmas), and always accompanied by veg and potatoes. Of course there was variety, meat in a pie, meat in a pasty, meat in gravy, meat in breadcrumbs, meat between a bap… you get the idea.

Indian, Chinese and Italian was scarce ¬†and I don’t remember trying such exotic dishes until I was in my late teens or early twenties.

So after 46 years of eating meat, my body has finally said “No more”.

white toilet paper
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I won’t go into anymore detail…….

So this blog is my journey to reverse a lifetime habit and become healthier and leaner, before my next birthday….. 8 months and counting!